Best Light Brioche Burger Buns

Light brioche burger buns adapted from comme ça restaurant in los angeles via the new york times.

Best light brioche burger buns. What are you waiting for. This brioche is lighter than the traditional kind that i m used to hence the title. I rarely serve a burger without toasting the buns. Potato rolls are a family favorite due to the sweet taste the kid s love whereas brioche buns have a rich flavor for the adults.

We like our burgers on brioche style rolls and this recipe looked like a great starting place. For a sturdier burger bun bake it to an even deeper golden brown. A burger with a brioche bun is a more grown up hamburger. Makes 8 4 to 5 inch burger buns.

This rich taste is because brioche buns are made with a high amount of egg and butter. Oh how i love these soft and light brioche burger buns. The nice thing with this brioche recipe is that it doesn t melt under the weight of a juicy burger. The brioche kind of burger bun.

Cover loosely with a clean kitchen towel and let buns rise in a warm place for 1 to 2 hours. It s still fluffy and moist but not quite as eggy and rich. This is that bun but better and really easy to make. My ultimate guide to making soft and fluffy brioche burger buns that don t fall apart with that juicy burger.

Preheat oven to 400 degrees with rack in center. With a good burger. You know those fancy burger buns you get from fancy burger bars. Or make them smaller and serve on the side as dinner rolls.

3 tablespoons warm milk 2 teaspoons active dry yeast 2 1 2 tablespoons sugar 2 large eggs 3 cups bread flour 1 3 cup all purpose flour 1 1 2 teaspoons salt. Gently roll each into a ball and arrange 2 to 3 inches apart on baking sheet. Beat remaining egg with 1 tablespoon water and brush some on top of buns. This buttery brioche bun recipe is so fluffy and perfect for any burger or sandwich.

More and more often fashionable burger restaurants in the uk are taking the lead from the us and using brioche rolls to serve their burgers on. In my opinion the best buns for a hamburger are brioche because not only are they sturdy and spongy they have a light sweetness ideal for your savory protein of choice like cheeseburgers hamburgers sloppy joes portobello mushroom burgers pulled pork fried fish or fried chicken. Way better than shop bought. Even though brioche is tender it doesn t have to be delicate.

Now that it s officially bbq season i thought it would be fun to make homemade hamburger buns. Should i toast my brioche burger buns. The starter for brioche dough comes together with a bit of sugar milk and yeast.